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Bioenergetic Nutrition Tips to Avoid Sunburns

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©Kori Meloy

Traveling the Sunlit Path

Aloha, fellow travelers of life’s sunlit path! As we embark on our journeys, whether it’s to far-flung destinations or simply exploring our local treasures, one thing we often encounter is the warm embrace of the sun. While basking in its radiant glow is undeniably blissful, it’s crucial to tread this sunlit path mindfully, for prolonged exposure can lead to the dreaded sunburn. I’m here to guide you through the art of bioenergetic nutrition, a holistic approach to nourishing your body from within, fortifying your skin’s natural defense, and ensuring that the sun’s tender touch doesn’t leave you red-faced.

Fueling Your Sunshine Shield

The journey to sunburn prevention begins with the foods we choose to consume. Nature, in its wisdom, has provided us with an array of nutrient-dense options that can boost our skin’s innate sun protection. Here are some of my favorite foods to consider incorporating into your travel diet:

Tomatoes and Watermelon These vibrant fruits are rich in lycopene, a natural pigment with potent antioxidant properties. Lycopene not only reduces the severity of sunburn but also enhances your skin’s moisture and elasticity. Surprisingly, watermelon boasts about 40 percent more lycopene per serving than an equal amount of tomatoes.

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